R&D services

Whether you want to explore traditional, innovative or emerging food processing technologies, we can help.

You’ll have the advantage of our 78-plus years of manufacturing expertise as one of the largest food companies in the world. This includes an 18,000-square foot pilot plant that serves as a GMP production environment. You’ll get to see how a process works before committing to full production.

Our processes and modern equipment will provide you with valuable data for full-scale manufacturing. We also offer wet chemistry, microbiology and sensory services to solve related challenges.

How we can help you

We specialize in developing yogurt, cream cheese, process cheese and plant-based analogs – from bench top to small scale.

 We support:

  • Product development (concept to finished product)
  • Packaging development
  • Ingredient sourcing
  • Equipment consulting
  • Product and process optimization
  • Laboratory testing and analysis
  • Sensory

 Need something else? Email NewVenturesInnovation@schreiberfoods.com to learn about our other capabilities.

  • Shelf-life testing
  • Formula risk assessment
  • Challenge study design and analysis
  • Allergen control assistance (ELISA testing and protocols)
  • Food safety process hazard analysis assistance
  • Sanitary design assessment