Doing good: Announcing The Schreiber Foundation

March 21, 2022

March 21, 2022

Green Bay, Wisconsin, March 21, 2022 – Doing good through food is what Schreiber Foods is all about. For more than 75 years, the company has been making a difference in its communities, and now it’s ready to make an even bigger impact with the creation of The Schreiber Foods Foundation.

“Any time I think about doing good it puts a smile on my face,” said Ron Dunford, President and CEO. “I’m proud to say that we do a lot of good in the world, and we’re ready to do even more through the Schreiber Foundation. The way we grow and make an impact as a company is by serving others. The Foundation is a great opportunity for us to work side by side with our communities to make the world a better place.”

“Together, Schreiber and the Schreiber Foundation will provide support to organizations and programs that address food insecurity and basic needs in our communities,” said Heather Milbach, Community Relations Manager. “As a leader in the food industry, we’re excited to be able to give back so we can maximize our impact and do good through food.”

Nonprofit organizations close to Schreiber locations in the U.S. are encouraged to apply for grants from the Foundation.

To learn more, check out the Schreiber website at then Schreiber Foundation on the left side.

Schreiber Foods strives to do good through food every day. Based in North America, we’re a customer-brand leader in cream cheese, natural cheese, process cheese, shelf-stable beverages and yogurt. Our more than 9,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success. With annual sales of more than $5.7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. We also recognize our responsibility to do good in the world and are driven to make a difference in everything we do.


Schreiber Foods
Andrew Tobisch, Communications Director
+1 920-455-6484